I love dessert! It’s even better when the dessert tastes delicious AND it’s healthy! My favorite ingredient for almost all of my desserts is raw cacao! Cacao is a superfood that comes from the seeds of the fruit from cacao trees and it is filled with phytonutrients (sulfur, magnesium, phenylethylamine and more). It is known to help maintain muscle and nerve function, it is rich in iron leading it help reduce symptoms caused my anemia, and can even help to enhance your mood. Cacao is chocolate in its most raw and natural form. So if you love chocolate, you’ll love this Chocolate Banana “Milkshake” recipe. Check it out below! I promise you won’t be disappointed.

Chocolate Banana “Milkshake” 

1 small avocado

1 frozen banana

(if not frozen use 1 banana + 1/2 cup of ice)

3 tbsp raw cacao nibs

3 tbsp pure maple syrup

1. Combine cacao nibs and maple syrup in food processor, blend.

2. Add the rest of the ingredients and blend up until smooth and creamy (like an actual milkshake).

3. Top with a sprinkle of cacao nibs, berries, banana slices or anything else that sounds yummy!

*To make thinner simply add more ice or water.

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